This is a super easy recipe for white chocolate buttercream icing. I just used it on some white chocolate cupcakes with raspberry filling for my sister's wedding. Her wedding cake was also white chocolate cake with the white chocolate buttercream. Yummy! White Chocolate Buttercream:
Ingredients:
1 cup butter, softened
1 tsp vanilla
1 cup white chocolate chips, melted and cooled
1 lb. powdered sugar
2-4 tbsp milk
Directions:
Cream butter with mixer on medium speed for 3-5 minutes until light and fluffy. Add vanilla and melted white chocolate. Add powdered sugar on low speed, a little at a time, until incorporated. Add milk 1 tbsp at a time until you reach your desired consistency. Spread on your favorite cake or cupcakes! YUM!
