Oven Roasted Red Potatoes and Simple Baked Chicken

Want a good dinner to cook on a cold winter day?  Try baked chicken and roasted red potatoes.  YUM!  Incredibly simple too!

Oven Roasted Red Potatoes

Ingredients:
2 lbs washed small red potatoes
1/4 c melted butter
1/4 c olive oil
1 tsp minced garlic
1 tsp dried minced onion
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp basil
1/2 tsp chives
1/2 tsp thyme

Directions:
Peel a strip around the middle of each potato.  Place in a 9x13 baking dish.  Combine butter, oil, and spices.  Drizzle over potatoes.  Cover with foil and bake at 350 degrees for 30 minutes.  Remove foil, turn potatoes, and bake for an additional 30 min or until soft.

Simple Baked Chicken

Ingredients:
2 lbs boneless, skinless, chicken breasts
1 c Italian flavored bread crumbs
2 eggs
1 tbsp milk
2 tbsp butter, melted

Directions:
Line a 9x13 pan with foil.  Mix eggs and milk until well blended.  Dip chicken breasts in egg mixture, then in the bread crumbs, coating completely.  Place in baking pan.  When all the chicken breasts are coated and in the pan, drizzle them with the melted butter.  Bake at 350 degrees for 30-40 minutes or until no longer pink in the center.  It may take longer or shorter depending on how thick your chicken is.




**Try sprinkling a little Parmesan cheese on the potatoes and/or the chicken.  Feel free to adjust the spices to suit your family's tastes!**