Ingredients:
4 boneless, skinless chicken breasts
4 medium potatoes, sliced into 1/8 inch slices (and peeled if you want)
1 can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
2 tbsp butter
1/2 cup shredded cheddar cheese
1 can French's fried onions
Directions:
Layer the potato slices in a 9x13 inch dish. Drizzle with butter. Mix soup, sour cream, broth and cheese and spread over potatoes. Place chicken breasts on top, spacing them evenly across the dish. Salt and pepper as desired. Bake at 350 degrees for 30 minutes. Sprinkle French's fried onions over the top of the casserole and bake for an additional 10-15 minutes or until chicken is cooked through.
