Blueberry cheesecake pie

Here is a yummy way to use up some blueberries and it's simpler than a regular cheesecake but tastes just as yummy!

Blueberry Cheesecake Pie:

Ingredients:  
1 pre-made Vanilla Wafer pie crust (or you could make your own)
2 packages (8oz. each) cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs, lightly beaten
2 cups fresh or frozen blueberries
Cool whip or whipped cream and extra blueberries for garnish

Directions:
1.  Beat the cream cheese, sugar, and vanilla until smooth.  Add eggs, beating on low speed just until combined.  Fold in blueberries.  Spoon into crust.
2.  Bake at 350 degrees for about 30 minutes or until the center is almost set.  Cool on a wire rack for 1 hour.  Refrigerate for at least 4 hours.  Garnish with blueberries and whipped cream or Cool Whip if desired.
**If using frozen blueberries, do not thaw them before adding them to the batter**