Bacon Egg Cups

I tried these bacon egg cups for breakfast this morning and I think they are AMAZING!  They are incredibly simple to make and will impress any brunch guests.  You can top them with any herbs or seasonings you'd like to really customize it to your taste.  You have got to try these!

Bacon Egg Cups:

Ingredients:

Bacon (about 1-1/2 slices per cup)
1 egg per cup
Grated cheddar cheese (or any cheese of your choice)
salt and pepper
whatever you want to sprinkle on top (green onion, chives, tomato, oregano, etc.)

Directions:

Spray muffin pan with non-stick cooking spray.  Cook bacon in a large frying pan until lightly brown and still soft and chewy.  Line inside of muffin cups with bacon.  I wrapped 1 piece of bacon around the inside of the cup and then placed a couple smaller pieces on the bottom. 

Crack 1 egg into each cup.  Sprinkle with salt and pepper to your liking.  Top with cheese and whatever seasonings you want. 

Bake at 400 degrees for 15-18 minutes or until eggs are set.  You can stick a sharp knife into the middle of a cup to check if the eggs are done.  They should pop right out of the muffin pan.  Enjoy!