Easy Chicken Fajita Soup

 
Here is a recipe for chicken fajita soup that is super easy and super delicious!  If you like things really spicy, throw in a splash or two of your favorite hot sauce.


Easy Chicken Fajita Soup:

Ingredients:
 2tbsp oil
1 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips
1 packet fajita seasoning
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium onion, cut into strips
1 can diced green chilies
1 (14 oz) can fire roasted diced tomatoes
1 can black beans
1 (14 oz) can chicken broth
1 tsp cumin
1/2 tsp oregano
1/2 tsp cilantro
1/4 tsp garlic powder

Directions:
1.  Heat oil in large pot over med-high heat.  Add chicken strips and cook until no longer pink.
2.  Add fajita seasoning, peppers, onion, and chilies.  Cook over medium heat, stirring frequently, until peppers are soft, about 10 minutes.
3.  Add remaining ingredients and bring to a boil over high heat.  Reduce heat to medium-low and simmer for 20-30 minutes, stirring occasionally.  Serve with cheese, sour cream, guacamole, tortilla chips, baked tortilla strips, or a quesadilla.  The possibilities are endless!  Enjoy!