Spinach Artichoke Dip

I'm not normally a fan of cooked spinach, but I love spinach artichoke dip.  I've ordered it at restaurants a few times for an appetizer and it is delicious!  Here is a recipe for a spinach artichoke dip that is very similar to what you will get in a restaurant and it really is very simple to make.  It's great for parties or pot lucks!  Serve it with bread, crackers, chips, bagel crisps, veggies, or whatever you want!

Spinach Artichoke Dip:

Ingredients:
2 tbsp minced garlic
1 (8 oz) package of cream cheese, softened
1 (10 oz) package of refrigerated alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup Parmesan cheese
1 (10 oz) package of chopped frozen spinach, thawed and drained
1 (14 oz) can of artichoke hearts, drained and chopped
Additional Parmesan and mozzarella cheese to sprinkle on top (optional)

Directions:
In a large bowl mix garlic, cream cheese, and Alfredo sauce until well blended.  Add mozzarella cheese and Parmesan cheese and mix well.  Stir in spinach and artichoke.  Dump in square baking dish and sprinkle additional Parmesan and mozzarella cheese over the top.  Bake at 350 degrees for 30 minutes or until bubbly and hot.  Serve warm.

FYI - I found the refrigerated Alfredo sauce at my grocery store by the deli with the pre-made salads and sauces.