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Bananas Foster Sundaes
Ingredients:
1 stick butter
1 cup packed brown sugar
1 tsp vanilla
1/4 cup rum (or you can substitute rum extract or leave it out altogether)
4 large bananas
your favorite vanilla ice cream
Directions:
In a medium-sized skillet melt butter and brown sugar over medium heat, stirring frequently. Continue stirring and cooking about 3 minutes or until it starts to thicken. Stir in vanilla and rum, if desired. Slice bananas and stir them in slowly. Turn heat to low and cook just until bananas are heated through, but not mushy. Spoon over your favorite vanilla ice cream and enjoy!
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