I know life can get kind of crazy sometimes! When you are trying to chauffeur kids to soccer practice or dance classes, or marching band, or whatever it is your kids do, some days you don't have time to stop and make dinner. It's days like those when I throw something in the crock-pot and let that do the cooking for me. This meal is fast and easy to throw together and it's something my whole family will eat.
Creamy Slow-Cooker Chicken and Potatoes
Ingredients:
4-6 frozen chicken breasts
3 medium potatoes, washed and cut into 1-inch cubes
1 tbsp dried diced onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp garlic powder
Directions:
Put frozen chicken breasts in the bottom of the crock-pot. Add potatoes and sprinkle with onion. In a bowl mix together the soups, pepper, and garlic powder. Pour over the top of the potatoes. Cover and cook on low for about 6-8 hours or until the chicken is cooked through and very tender. Enjoy!
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