These are an old family recipe and one of my dad's favorites! They're soft and chewy and not too sweet. Yum!
Sour Cream Cookies:
Ingredients:
1 cup butter, softened
2 cups sugar
3 eggs
1 cup sour cream
1 tsp vanilla
1 tsp baking soda
5-3/4 cups flour
cinnamon sugar
Directions:
Cream butter and sugar. Add eggs, sour cream, and vanilla and mix well. Add dry ingredients and mix until well blended. Refrigerate dough for at least 2 hours. Preheat oven to 350 degrees. Roll dough into balls and place on cookie sheet, 2 inches apart. Bake for 10-12 minutes or until barely showing any golden color. Immediately sprinkle with cinnamon sugar.
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